Las empanadas de verde con queso, el arroz con menestra y carne en “palito”, el ceviche guayaco, los cangrejos y el famoso bolón, son algunos de los platos más reconocidos de la comida costeña.
Etiqueta: comida costeña
Las empanadas de verde con queso, el arroz con menestra y carne en “palito”, el ceviche guayaco, los cangrejos y el famoso bolón, son algunos de los platos más reconocidos de la comida costeña.
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